MINI BRIOCHE WITH BLUEBERRY MOUSSE & NUTELLA<sup>®</sup>
Recipes

MINI BRIOCHE WITH BLUEBERRY MOUSSE & NUTELLA®

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INGREDIENTS

Yields: 12 servings.
Portion: 1 mini brioche

 

  • 220 g Blueberries
  • 50 g Sugar
  • 1 Large Egg
  • 340 g Double Cream
  • 12 Mini Brioche Buns, 30 g
  • 170 g Nutella®
Brioche
Vegetarian
Mid-morning Mid-afternoon
All year round Banqueting
Easy
30 min

PREPARATION

 

Whip the double cream, egg whites and sugar to stiff peaks.

Fold in the fresh whole blueberries and purée.

Chill for one hour.

Slice the brioche vertically or horizontally and spread with Nutella®.

Serve with the cream and blueberry mix inside.

As a serving option, serve with blueberries, strawberry slices and banana slices.

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