mini-focaccias with nutella®

Pizza / Sandwiches
All year round

Ingredients for 10 portions
1 portion: 2 mini-focaccias



  • 700 g  plain flour
  • 15 g salt
  • 80 ml olive oil
  • 20 g brewer's yeast
  • 420 ml warm water
  • 150 g Nutella®
  • Coarse salt, as required




Dissolve the yeast in warm water. 

Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic.  Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm.  Cover with a clean cloth and leave to rise for approx. 1 hour.

Before baking drizzle some olive oil over the top and sprinkle with coarse salt.

Bake in the oven at 220° C for 20 minutes.

Leave to cool and fill with 15g of Nutella® per portion.