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INGREDIENTS
Yields: 9 servings
Portion: 1 panini
- 18 slices (4 cm thick) sliced premium
- ciabatta bread (10x10 cm) 50 g each
- 250 g Nutella®
- 2 l fresh sliced bananas
- 2 l fresh sliced strawberries
- 60 ml powdered sugar to dust
Pizza / Sandwiches
Vegetarian
Lunch
Dinner
Summer
Easy
20 min
PREPARATION
Make fresh to order.
Heat panini grill to medium-high heat. Press bread on grill for marks. Remove. Spread 14 g of Nutella® over one piece of toast.
Assemble fruit on top of bread and place second piece of bread spread with 14 g of Nutella® on top.
Sprinkle with 2-3 g of powdered sugar (optional).
