pillows with nutella®
Pastry
Vegetarian
Mid-morning
Mid-afternoon
All year round
Banqueting
Vegetarian
Mid-morning
Mid-afternoon
All year round
Banqueting
Serves: approx. 60 portions
Portion: 3 pieces
INGREDIENTS
- 1 whole egg
- 7.25 g sugar
- 15 g salt
- 222 g strong flour
- 180 g wholemeal flour
- 180 ml whole milk
- 10.8 g brewer's yeast
- 45 g diced butter
- Icing sugar to taste
- 900 g Nutella®
PROCEDURE:
Sieve the flours, add the salt and the sugar. In a jug, mix the milk with the egg and the brewer’s yeast, combine the two mixtures and slowly stir whilst gradually adding the butter.
