three-colour mini-panna cotta with nutella®
Others
Lunch
Dinner
All year round
Banqueting
Lunch
Dinner
All year round
Banqueting
Ingredients for 10 portions
1 portion 3 glasses
Ingredients
- 1.2 l whipping cream
- 60 g Sugar
- 36 g thickener for desserts
- 150 g NUTELLA®
- 20 ml mint syrup
- 20 ml strawberry syrup
- Mint, as required
- Strawberries, as required
- 1 vanilla pod
Procedure:
Put the cream in a pan, add the sugar and thickener and gently boil for a minute, stirring constantly.
When the cream is just warm divide it into three parts.
Add the first part to the small glasses (approx. 40 g) and leave in the fridge for a couple of hours.
Stir in 20 ml of mint syrup to the second, add to the small glasses and leave in the fridge for a couple of hours.
Stir in 20 ml of strawberry syrup to the third, add to the small glasses and leave in the fridge for a couple of hours.
Just before serving, decorate the top of the glasses with 5 g of Nutella using a piping bag.
Decorate with the mint, strawberries and vanilla.
