tomato tramezzino sandwich with nutella®
Pizza / Sandwiches
Vegetarian
Mid-morning
Lunch
Mid-afternoon
All year round
Banqueting
Vegetarian
Mid-morning
Lunch
Mid-afternoon
All year round
Banqueting
Serves: approx. 30 portions
Portion: 2 pieces
INGREDIENTS
- 660 g 00 wheat flour
- 15 g compressed yeast
- 7 g salt
- 260 g milk
- 85 g tomato purée
- 7 g granulated sugar
- 100 g butter
- 30 cherry tomatoes
- 600 g Nutella®
PROCEDURE:
Mix all the ingredients together in a food mixer, finally gradually adding the room temperature butter.
Once the mixture is smooth, leave it to rest covered with a cloth for approx. 20 minutes.
