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INGREDIENTS
Yields: 12 servings.
Portion: 1 mini mocha coffee
- 115 ml Espresso mix
- 100 g Sugar
- 30 g Cocoa powder
- 250 g Double Cream
- 170 g Nutella®
- 16 Ice Cubes
Others
Breakfast
Mid-morning
Lunch
All year round
Banqueting
Easy
20 min
PREPARATION
Place the ice, espresso mix, sugar and cocoa in a blender.
Line the side of a 60 g vessel with Nutella®.
Fill the vessel with 60 g of the mocha coffee mix.
Top with whipped cream and Nutella®.
