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Serves: 6
Ingredients
- 110g butter, melted
- 110g brown sugar
- 2 eggs
- 110g flour
- 1 packet of yeast (7g)
- 50ml milk
- 60g Nutella®
- 150g Cream Cheese
- 1 tsp icing sugar
PREPARATION
1. Preheat the oven to 180°C.
2. In a bowl, whip together the sugar and the melted butter.
3. To the bowl, add the eggs gradually followed by the flour, yeast and milk, mixing until you have a light and airy texture.
4. Pour the mixture into cupcake moulds and bake at 180°C for 10 minutes.
5. Let the cupcakes cool.
6. Meanwhile, whip the cream cheese with the icing sugar.
7. When the cupcakes have cooled, decorate the cakes with the icing mixture and top each with 10g of Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
