Pancakes, Waffles, Crepes | Dessert, Snack | Vegetarian

Preparation Time: 25 min preparation + 30 min rest

Serves: 15 Portions

INGREDIENTS

225 gr Nutella

200 gr strawberries

1 l vanilla ice-cream

RED VELVET WAFFLES INGREDIENTS

625 gr strong flour

275 gr butter

185 gr pearl sugar

100 gr sugar

15 gr fresh yeast

175 ml milk

2 eggs

1 teaspoon cocoa powder

1 tablespoon beetroot natural food colouring

Salt

INSTRUCTIONS

1. Mix with the paddle of the electric mixer or by hand the flour, the white sugar, the cocoa, and the red colouring, as well as the salt.

2. Mix the egg, milk, and yeast in a bowl

3. Add the liquids to the first mixture until a dough is formed.

4. Add the diced butter and continue beating until a smooth dough forms.

5. Add the Pearl sugar and mix it again

6. Cover the dough and let it for 30 minutes to ferment.

7. Cook the waffles in the waffle iron until they are ready.

PRESENTATION

1. Place the waffles on a plate, add the strawberries cut in slices and the Nutella on the top of each waffle.

2. Finish them with a scoop of vanilla ice cream