Hazelnut Praline Mousse with Nutella

Mousse | Dessert, Snack | Vegetarian

Preparation Time: 15 min preparation + 4h fridge

Serves: 15 Portions


225 gr Nutella

Chopped hazelnut

15 mint leaves to decorate


100 ml heavy cream, 35% fat

100 ml milk

65 g sugar

65ml egg yolk

65 gr hazelnut praline

3 sheets of gelatine

275 ml heavy cream, 35% fat


1. Soak the gelatine in cold water.

2. Boil the first cream, with milk and sugar. Pour over the yolks, strain, and cook again up to 65ºC.

3. Pour the custard on top of the praline and add the gelatine.

4. Mix until obtaining a homogeneous cream and cool slightly.

5. Semi whip the second cream.

6. Mix the semi-whipped cream and the praline cream. Cool the mixture


1. Dose the hazelnut mousse at the bottom of the cups.

2. Reserve in the fridge for a minimum of 4 hours, until the mousse is gelled.

3. Dose the Nutella at the top of the cups just before consumption.

4. Decorate with some chopped hazelnuts and some fresh mint leaves.