Pastry | Dessert, Snack | Vegetarian

Preparation Time: 25 min preparation + 50 min baking

Serves: 15 Portions

INGREDIENTS

225 gr Nutella

ÉCLAIRS INGREDIENTS

125 ml milk

125 ml water

140 gr flour

110 gr butter

4 eggs

3 gr salt

3 gr sugar

COFFEE GANACHE INGREDIENTS

100 gr heavy cream

55 gr butter

300 gr white chocolate

1 tablespoon of instant coffee (intensity 6)

ÉCLAIRS INSTRUCTIONS

1. Boil the water, the milk and the butter with salt and sugar.

2. Add the flour all at once without stopping stirring and let it cook until the dough comes off the walls.

3. Remove the preparation from the heat and add the eggs one by one.

4. Place the preparation in a pastry bag with a curly nozzle and make some lines on a baking paper about 10 cm long.

5. Preheat the oven to 250ºC, turn it off and cook the dough for 25 minutes with the oven off, and then finish them for 20 minutes at 180ºC.

COFFEE GANACHE INSTRUCTIONS

1. Boil the cream with the coffee and pour it over the chocolate. Blend it and add the butter.

2. Blend again and let cool for 24 hours.

3. The following day whip the preparation and place it in a sleeve with Saint Honoré nozzle.

PRESENTATION

1. Fill each éclair below with the Nutella.

2. Decorate on top with a strip of whipped coffee ganache.