"Millefeuille" Puff Pastry with Nutella

Pastry | Dessert, Snack | Vegetarian

Preparation Time: 20 min preparation + 15 min baking

Serves: 15 Portions


200 gr Nutella

3 sheets of puff pastry of 275 gr stretched

1 beaten egg

Icing sugar


1. Using a 2-size star-shaped cookie cutter, cut 30 large stars and 45 small stars.

2. Place the stars on a tray lined with baking paper. Brush with beaten egg and bake in the oven at 200ºC for 10 minutes.

3. Cool to room temperature.


1. Put a big star at the base of the tree and cover the central part with Nutella.

2. Place another big star and repeat the same operation for 2 more times with 2 small stars.

3. When you have the trees assembled, add Nutella on top and finish with a small vertical star.

4. Sprinkle some icing sugar on the top using a sieve.