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Serves: 8
Ingredients
- 100g self-raising flour, plus a little for dusting
- 100g wholemeal flour
- 1tsp bicarbonate of soda
- ½ tsp salt
- 150ml buttermilk
- 50ml water
- 100g strawberries
- 80g low fat crème fraiche
- 120g Nutella (15g/ one heaped teaspoon per portion)
PREPARATION
1. Sift the flours, bicarbonate of soda and salt into a large bowl.
2. Pour in the buttermilk with 50ml of water, and gently mix together with a spatula until you have a soft dough.
3. Tip the dough onto the work surface, bring together lightly into a smooth ball and roll into a 1cm thick circle with a rolling pin.
4. Dust the top of the dough with a little flour and then cut evenly into quarters, before cutting the piece in half again to give 8 farls.
5. Heat a heavy-based griddle or frying pan over a medium heat. Once hot add the farls to the pan. Cook in batches for 5-6 minutes on each side until they are golden and rise.
6. Turn each farl onto their sides during cooking to ensure an even bake and allow to cool slightly.
TO SERVE
7. Split each farl in half horizontally spoon over the crème fraiche, top each with the sliced strawberries and drizzle over 1 heaped teaspoon (15g) of Nutella per portion.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.