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Make the perfect hot chocolate drink
Approx 200 servings per tub
12oz Classic Hot Chocolate
INGREDIENTS
- 350mls semi skimmed milk
- 35g Thorntons chocolate flakes
- 10:1 i.e. 10ml of milk to 1g of flakes
Others
Breakfast
Mid-afternoon
Autumn
Easy
20 min
PREPARATION
Commercial use coffee machine
Measure chocolate flakes and milk into the jug.
...and lightly mix together.
Using steam wand, heat to 160 degrees – no higher.
Pour into cup.
