GREEK YOGHURT WITH CRUMBLE AND NUTELLA®
Recipes

GREEK YOGHURT WITH CRUMBLE AND NUTELLA®

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Serves: approx. 10 portions

Portion: 1 piece

 

INGREDIENTS

 

  • 120 g crumble
  • 600 g Greek yoghurt
  • 150 g Nutella®
Yogurt parfait
Vegetarian
Breakfast Mid-morning
All year round
Easy
20 min

Procedure:

Fill the glass 1/3 full with pastry crumble and 2/3 with Greek yoghurt.

Finish with 15 g of Nutella® before serving.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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