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Yields: 12 serves
INGREDIENTS
- 80g butter, soften to room temperature
- 160g brown sugar
- 16g plain flour
- 168g egg whites (4-5 large eggs)
- 200g hazelnut meal
- 6 slices day-old brioche, cut in half
- 60g apricot jam
- 35g flaked almonds
- Icing sugar, to dust
- 12 x Nutella® 15g mini portion packs, to serve
Brioche
Breakfast
Mid-afternoon
Mid-morning
All year round
Easy
40 min
PREPARATION
- Preheat a fan forced oven to 180ºC.
- Combine butter and brown sugar in a medium bowl and stir until smooth. Add flour and egg whites and stir until combined, then add hazelnut meal and stir until smooth.
- Transfer mixture to a piping bag with a large, round nozzle.
- Spread brioche pieces with apricot jam, ensuring the jam is spread right to the edges.
- Pipe the hazelnut filling evenly over the brioche pieces then transfer to a baking tray.
- Scatter with flaked almonds then bake for 18-20 mins or until golden on top.
- Stand at room temperature for 10 mins before dusting with icing sugar. Serve each piece with a 15g Nutella mini pack.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
