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INGREDIENTS
Yields: 12 Parfaits
Portion: 1 Parfait
- 550 ml strawberry thinly sliced
- 240 ml quinoa
- 360 ml cups water
- 36 g sugar
- 60 ml strawberry puree
- 1,5 l plain yogurt
- 250 g Nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Easy
30 min
PREPARATION
Bring water, strawberry puree and 36 g sugar together in sauce pot and bring to a boil.
Add quinoa and stir once.
Turn heat to low, cover pot with a lid and cook until tender.
Remove from heat and cool.
ASSEMBLY
Place 60 ml of plain yogurt in the bottom of glass.
Add sliced strawberries followed by 18 g of quinoa mixture and 7 g Nutella®.
Add a 60 ml plain yogurt, sliced strawberry and top with 14 g Nutella®.
