Discover our product
INGREDIENTS
Yields: 12 Parfaits
Portion: 1 Parfait
- 900 g plain yogurt
- 250 g Nutella®
- 240 ml sour cream filling
- 480 ml corn flakes
- 12 raspberries
FILLING
- 240 ml non-fat sour cream
- 120 ml sugar
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer
Easy
20 min
PREPARATION
Whisk sour cream and sugar in a small bowl until sugar dissolves.
ASSEMBLY:
Place plain yogurt on the bottom of glass and top with sour cream filling.
Layer with 14 g of Nutella®. Add 36 g of corn flakes on top.
Drizzle with 7 g of Nutella®.
Garnish with raspberries.
