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Yields: 12 donuts
Portion: 1 donut
Ingredients
- 2 eggs beaten
- 2 cups buttermilk
- 60 ml melted butter
- 1,2 l gluten-free flour
- 240 ml sugar
- 36 g baking soda
- 18 g baking powder
- 36 g salt
- 36 g xanthan gum
- 250 g Nutella® for topping
Procedure:
Mix all dry ingredients together in a bowl and set aside. Mix all wet ingredients together and add to dry, mixing by hand with a wooden spoon. Let dough rest for 20 minutes then roll out
on a table using rice flour. Cut out 9 cm circles, with 1,5 cm center and bake at 180°C until golden brown, for about 20 minutes. Remove from oven and let stand for 5 minutes to cool. Spread with 21 g of Nutella®. Dust with hazelnuts (optional).
Optional recipe for regular donut:
Use 1,2 l of all-purpose flour and take away xanthan gum and gluten-free flour. Then follow mixing method.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
