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Serves: 8
Ingredients
- 250g flour
- 175g butter
- 75g sugar
- 120g Nutella®
PREPARATION
1. In a bowl, mix together the butter and flour. Add the sugar, and mix until all ingredients are well combined.
2. Wrap the dough and let it rest in the fridge for one hour.
3. After resting, preheat the oven to 160°C.
4. Using a rolling pin, roll out the dough to about 6mm. Cut the dough into rectangles and prick them with a fork. Bake for 20-25 minutes.
5. Once the biscuits have cooled, spread 15g of Nutella® on one biscuit and top it with another to create a sandwich.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
