greek yoghurt with crumble and nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Vegetarian
Breakfast
Mid-morning
All year round
20 minutes
Serves: approx. 10 portions
Portion: 1 piece
INGREDIENTS
- 120 g crumble
- 600 g Greek yoghurt
- 150 g Nutella®
METHOD
Fill the glass 1/3 full with pastry crumble and 2/3 with Greek yoghurt.
Finish with 15 g of Nutella® before serving.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
