breakfast mini tacos with nutella®
Tortillas / Empanadas
All year round
Yields: 12 (6 servings)
Portion: 2 Tacos
- 170 g Nutella®
- 12 sliced strawberries
- 1 each papaya fruit
- 1 cup mango chef-ready cuts
- 18 g sugar
- 12 – 10 cm corn tortillas
PROCEDURE FOR SALSA
Mix diced fruit, sugar together and hold refrigerated until needed.
Heat three tortillas on a flattop griddle until warm.
Spread 14 g Nutella® inside each tortilla.
Add one sliced strawberry to each tortilla and top with fruit salsa.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.