mini brioche with blueberry mousse & nutella®

All year round

30 minutes

Yields: 12 servings
Portion: 1 mini brioche



  • 220 g Blueberries
  • 50 g Sugar
  • 1 Large Egg
  • 340 g Double Cream
  • 12 Mini Brioche Buns, 30 g
  • 170 g Nutella®



Whip the double cream, egg whites and sugar to stiff peaks.

Fold in the fresh whole blueberries and purée.

Chill for one hour.

Slice the brioche vertically or horizontally and spread with Nutella®.

Serve with the cream and blueberry mix inside.

As a serving option, serve with blueberries, strawberry slices and banana slices.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.