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Ferrero Rocher Chocolate 3 Pack (37.5g)

Ferrero Rocher has delicious layers of crispy wafer and hazelnut, covered in milk chocolate and dressed in sparkling gold.

 

3 delicious Ferrero Rocher pralines, ideal for treating thanks to this convenient format.

A tempting combination made of a whole crunchy hazelnut in the centre, a delicious creamy chocolate hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted hazelnut pieces.

Each Ferrero Rocher has a stylish golden wrapper and paper cup that make it even more special. Always presented in an elegant packaging.

A timeless classic, loved all over the world, created with Ferrero expertise.

How To Store

Ferrero Rocher

Store in a cool and dry place, away from direct sunlight. Consumer Hotline: Australia 1800 627 231 / NZ 0800 441 512.
For more information visit www.ferrerorocher.com/au

Ferrero Rocher

Ingredients

Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier:

Lecithins (Soy), Flavouring : Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat reduced Cocoa Powder, Emulsifier ( Lecithins ) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin). Contains Milk, Hazelnuts, Gluten,

*Sustainable And Segregated Certified Palm Oil.

Total Cocoa Constituents: 16% / Cocoa Solids In Milk Chocolate: 42%.

Contains no artificial colours or preservatives. Suitable for vegetarians. Certified Kosher and Halal. Allergens - Contains Hazelnut, Gluten, Wheat, Soya, Milk.

Ferrero Rocher

Nutrition information

Reference intake of an average adult (84000 kJ / 2000 kcal)

Typical values per 100g

Energy (kJ / kcal)
2506/603
Fat (g)
42.7
of which Saturates (g)
14.1
Carbohydrate (g)
44.4
of which Sugars (g)
39.9
Protein (g)
8.2
Salt (g)
0.153

Typical values per piece (12,5g)

Energy (kJ / kcal)
312 /75
Fat (g)
5.3
of which Saturates (g)
1.8
Carbohydrate (g)
5.6
of which Sugars (g)
5.0
Protein (g)
1.0
Salt (g)
0.019

Typical values %RI* per portion

Energy (kJ / kcal)
4%
Fat (g)
8%
of which Saturates (g)
9%
Carbohydrate (g)
2%
of which Sugars (g)
6%
Protein (g)
2%
Salt (g)
2%

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