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Ferrero Rocher Chocolate Gift Box 16 Pack (200g)

 

Ferrero Rocher has delicious layers of crispy wafer and hazelnut, covered in milk chocolate and dressed in sparkling gold.

16 delicious Ferrero Rocher pralines, ideal for treating thanks to this convenient format.

A tempting combination made of a whole crunchy hazelnut in the centre, a delicious creamy chocolate hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted hazelnut pieces.

Each Ferrero Rocher has a stylish golden wrapper and paper cup that make it even more special. Always presented in an elegant packaging.

A timeless classic, loved all over the world, created with Ferrero expertise.

How To Store

Ferrero Rocher

Store in a cool and dry place, away from direct sunlight. Consumer Hotline: Australia 1800 627 231 / NZ 0800 441 512.
For more information visit www.ferrerorocher.com/au

Ferrero Rocher

Ingredients

Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier:

Lecithins (Soy), Flavouring : Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat reduced Cocoa Powder, Emulsifier ( Lecithins ) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin). Contains Milk, Hazelnuts, Gluten,

*Sustainable And Segregated Certified Palm Oil.

Total Cocoa Constituents: 16% / Cocoa Solids In Milk Chocolate: 42%.

Contains no artificial colours or preservatives. Suitable for vegetarians. Certified Kosher and Halal. Allergens - Contains Hazelnut, Gluten, Wheat, Soya, Milk.

Ferrero Rocher

Nutrition information

Reference intake of an average adult (84000 kJ / 2000 kcal)

Typical values per 100g

Energy (kJ / kcal)
2506/603
Fat (g)
42.7
of which Saturates (g)
14.1
Carbohydrate (g)
44.4
of which Sugars (g)
39.9
Protein (g)
8.2
Salt (g)
0.153

Typical values per piece (12,5g)

Energy (kJ / kcal)
312 /75
Fat (g)
5.3
of which Saturates (g)
1.8
Carbohydrate (g)
5.6
of which Sugars (g)
5.0
Protein (g)
1.0
Salt (g)
0.019

Typical values %RI* per portion

Energy (kJ / kcal)
4%
Fat (g)
8%
of which Saturates (g)
9%
Carbohydrate (g)
2%
of which Sugars (g)
6%
Protein (g)
2%
Salt (g)
2%

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