Frequently asked questions

Yes. As a member of the RSPO (Roundtable on Sustainable Palm Oil), Ferrero only uses palm oil which is extracted from controlled plantations in Malaysia.

Yes, since January 2015 Nutella® only uses 100% sustainable and RSPO-certified segregated palm oil, which is traceable.

Ferrero (the maker of Nutella®) aims at sourcing 100% certified as sustainable cocoa beans by end of 2020. At the end of 2017, Ferrero consumed more than 120,000 tonnes of cocoa beans of which 70% was certified as sustainable cocoa and is line for its predicted target. Currently, Ferrero is sourcing certified as sustainable cocoa beans through farms that are certified by one of its partners UTZ Certified, Rainforest Alliance Certified™ and Fairtrade.
Details can be found at www.ferrerocsr.com