Buñuelos with Nutella

Buñuelos with Nutella®

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For 15 portions

  • 600gr of semi-skimmed milk
  • 56gr of butter
  • Zest of 2 lemons
  • 1 pinch of salt
  • 500gr of flour
  • 5gr of baking powder
  • 8 eggs
  • Frying oil
  • 225gr of Nutella®


  • Scale
  • Saucepan
  • Whisk
  • Frying pan
  • Slotted spoon
Pancakes / Waffles / Crepes
Mid-afternoon Mid-morning
All year round



In a saucepan, bring the water, salt and milk to a simmer over medium heat.

Add the butter, then, once melted, add the flour and whisk vigorously over low heat.

When the dough becomes compact and begins to come away from the edges of the pan, remove from the heat and let cool to room temperature.

When the dough has cooled, add the eggs, one at a time, mixing well between each with a spatula.

Heat the frying oil in a frying pan with high sides or in a fryer.

When the oil is hot enough, make medium-sized balls with the dough using a lightly oiled tablespoon and gradually drop the balls into the hot oil.

Let them fry until they become plump and golden donuts, then remove them with a slotted spoon.

Lay the cooked donuts on a plate lined with a paper towel.

At the time of serving, add 15gr of Nutella® on top of the doughnut.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.