crepes rolls
Recipes

Crepes rolls with hazelnuts

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For 8 persons

  • For 8 servings
  • 250g flour
  • 50cl cold milk
  • 20g sugar
  • 60g melted butter + some butter for the pan 
  • 1 pinch of salt
  • 60g Nutella
Pancakes / Waffles / Crepes
Vegetarian
Mid-afternoon
World Nutella® Day
Medium
45 min


PREPARATION

In a bowl, mix the flour, salt, and sugar. Add the eggs and mix well.
Once the mixture thickens, add the milk and melted butter. The batter should be smooth. Cover it and let it rest for 30 minutes.

Melt a tablespoon of butter in a pan, then pour in a ladle of batter and spread it evenly. Cook on both sides until golden.

Let the crêpes cool down, spread Nutella over them, roll them up, and cut them into small sections. Serve them on skewers.

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