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For 15 portions
- 300g flour
- 100g melted butter
- 8 eggs
- 60cl milk
- 100g cornflour
- 140g dark chocolate
- 1 packet of yeast
- 1 pinch of salt
- 225g Nutella® (15g per portion)
Mix the flour, cornflour, yeast, sugar and salt.
Make a well and add the eggs one by one.
Mix in the butter and then the milk.
Take 1/3 of your dough and add the melted chocolate.
Leave your dough to rest for 1 hour at room temperature.
Cook your pancakes.
In a hot frying pan, using a pipette, swirl the chocolate batter.
Leave for 20 seconds and add a ladle of plain pancake batter on top.
Turn your crepe over.
Top your crepe with Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.