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Serves: 4
Ingredients
- 50g flour
- 120g butter
- 130g sugar
- 300g dark chocolate
- 3 eggs
- 200g hazelnuts, chopped and toasted
- 60g Nutella®
PREPARATION
1. Preheat the oven to 200°C.
2. In a pan, melt the butter.
3. At the same time, whip the sugar, flour and eggs in a separate bowl. Once melted, add the butter and stir to combine.
4. Melt the dark chocolate in a water bath until smooth and then add it to the mix.
5. Stir in the chopped hazelnuts.
6. Pour the mixture into a rectangular tin. Bake for 20 minutes.
7. Allow to cool completely before removing from the tin. Once set, cut into squares and spread 15g of Nutella® on each of them.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
