Nutella® Sponge Cake

Nutella® Sponge Cake

Preparation Time: 1 hour

Serves: 8 People



150g flour

150g caster sugar

150g soft butter

3 eggs

½ packet of baking powder

10 cl of milk

120g Nutella® (15g portion)

Seasonal fruits (red currant, blueberries...) 



1. Preheat the oven to 170°C. 

2. Whisk together the eggs, milk and oil. Add the sugar and whisk again. 

3. Sift the flour and baking powder together over the first mixture. Beat again. 

4. Pour the batter into a 22cm lined pan. Bake for 45 min. 

5. Split the cake to form two layers. 

6. Spread a layer of Nutella® in the middle 

7. Sprinkle with icing sugar. 



Make Nutella decorations on top with a piping bag and add with some seasonal fruits of your choice.