Christmas shortbread

Christmas Shortbread

Preparation Time: 30 min

Serves: 4 People



For the biscuits:

250g flour

125g butter

125g sugar

1 egg

1 pinch of salt

For decorations:

60g Nutella®



1. Preheat the oven to 180°C.

2. Mix butter and sugar. Add the egg and mix again.

3. Then add the flour and the pinch of salt and mix.

4. Wrap the dough and let it rest in the fridge for an hour.

5. Using a rolling pin, roll out the dough to about 6mm.

6. Use the cookie cutters of your choice to cut out the cookies.

7. Bake for 10 minutes.

8. When the cookies are cold, use a pastry bag to draw the outlines with Nutella®, as well as the decorations of your choice (dried fruit, hazelnuts, etc.). Use 15g of Nutella® on each cookie.