Discover our product
Serves: 8
Ingredients
- 600g flour
- 2 eggs, plus 1 additional egg yolk
- 200ml warm milk, plus extra for milk wash
- 100g butter, softened
- 125g sugar
- 35g yeast
- a pinch of salt
- 4 tsp orange blossom water
- Zest of 1 orange
- Zest of 1 lemon
- 120g Nutella®
PREPARATION
1. Dilute the yeast with the warm milk and four tablespoons of flour. Let the mixture rest for 10 minutes.
2. In a mixer, fitted with a hook attachment, combine the flour and sugar. Add the eggs, orange blossom water and zest of both the lemon and orange, followed by the milk-yeast mixture.
3. Knead the mixture until well combined, then gradually incorporate the butter. The dough should become smooth, elastic, and slightly sticky. Cover the bowl, and let it rest for two hours.
4. Once the dough has doubled in size, it’s time to shape into a large donut. Carefully work it into the desired shape, then cover it again and rest until it doubles in size once more.
5. Preheat the oven to 180°C.
6. Mix together the egg yolk with a splash of milk. Gently brush this mixture over the top of the Roscón. Then, generously sprinkle with almonds, candied fruits and pearl sugar.
7. Bake for 30 minutes.
8. Once baked, let it cool before cutting in half. Spread Nutella® inside and join the Roscón back together.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
