Banana Bread

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For 15 portions

(for 2 cakes)

  • 4 eggs
  • 100g sugar
  • 100g brown sugar
  • 6 ripe bananas
  • 260g butter
  • 410g flour
  • 3 tablespoons of yeast
  • 2 pinches of salt
  • 200g chocolate chips
  • 50g banana chips
  • 225g Nutella® (15g per portion)
Cakes / Mini Cakes
Breakfast Mid-afternoon
20 min


Preheat the oven to 180°C.

Blanch the eggs and sugars.

Crush the bananas with a fork.

Add the banana pieces to the mixture.

Melt the butter in the microwave and pour it over the mixture.

Add the flour, yeast, salt and chocolate chips.

Mix until the mixture is smooth.

Butter and flour the loaf pan. Pour in the mixture.

Bake for 45 minutes.

Add the Nutella® to the top of the cake and decorate with banana chips to add more texture to the cake.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.