xmas-gingerbread-house-3kg
Recipes

Gingerbread house

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For 1 house + 1 snowman

INGREDIENTS

  • 750g flour
  • 225g caster sugar
  • 75g ground almonds
  • 5g of four spices
  • 420g softened butter
  • 3 eggs
  • 60g Nutella®
  • 250g icing sugar
  • 2 egg whites
  • 5cl of lemon juice
Cookies & Biscuits
Vegetarian
Breakfast
Christmas
Hard
1 h

Procedure

TOTAL PREPARATION TIME: 1 H

PREPARATION

Mix the dry ingredients in a salad bowl.

Add the soft butter in pieces, then the eggs one by one. Mix until you get a homogeneous mixture.

Form a ball that you film on contact and leave to rest for two hours in the fridge.

Preheat your oven to 180°C.

Roll out the dough with a rolling pin, not too thinly to prevent it from breaking. Cut out the different parts of the house and bake for ten minutes.

While the cookies are cooling, prepare the icing that will be used to stick the different parts together: mix the icing sugar, egg whites and lemon. Whisk well then pour into a piping bag to help you when assembling the house.

Decorate with Nutella, icing sugar, edible confetti.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.

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