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For 1 cappuccino
INGREDIENTS
- 1 hot espresso
- 25cl of hot milk
- 15g of Nutella®
- 30cl of whole liquid cream
- 15g of sugar
Procedure
TOTAL PREPARATION TIME: 7 MIN
PREPARATION
Prepare the whipped cream: in a very cold bowl, whisk the whipped cream and the sugar. Pour into a piping bag fitted with a fluted nozzle and set aside in the fridge.
Using a piping bag, place Nutella three quarters of the way up the cup.
Pour an espresso into the cup.
Pour hot milk into the cup, until it comes close to the rim.
Place the whipped cream on top.
You can decorate with an extra drizzle of Nutella.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
