Nutella Roll

Nutella® Roll

Discover our product

For 15 portions


  • 8 eggs
  • 250g sugar
  • 250g flour
  • 2 packets of vanilla sugar
  • 1 teaspoon of yeast
  • 225g Nutella® (15g per portion)
Cakes / Mini Cakes
Breakfast Mid-afternoon
20 min


Preheat the oven to 180°.

Separate the egg yolks from the whites.

Incorporate the sugar to the yolks.

Sift in the flour and yeast.

Beat the egg whites until stiff peaks form and fold them gently into the mixture.

Roll out your dough and smooth it out well.

Bake for 10 minutes.

Remove your baking tray from the oven and cover the biscuit with a damp cloth.

Once the biscuit has cooled down, place a thin layer of Nutella® on top. Roll up the biscuit.

Decorate nicely with strokes of Nutella® on your rolled biscuit.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.