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INGREDIENTS
For 15 portions
- 225 gr Nutella
Pancake ingredients:
- 5 eggs
- 625 gr all-purpose flour
- 625 ml milk
- 100 gr sugar
- 75 gr baking powder
- A pinch salt
White namelaka ingredients:
- 170 gr white chocolate
- 1,5 sheet of leaf gelatine
- 100 ml milk
- 5 ml liquid glucose
- 200 ml whipping cream
Procedure
Nutella® pancake with white chocolate namelaka
Total preparation time: 35min
PANCAKE PREPARATION
1. Mix all the ingredients with the whisk.
2. In a hot pan, spread with butter, put a little dough, and let it cook.
3. Turn the dough and let it finish cooking on the other side.
WHITE NAMELAKA PREPARATION
1. Melt the white chocolate in the microwave
2. Put the sheet of gelatine in cold water to bloom.
3. Heat the milk and glucose in a pan until almost boiling.
4. Add the bloomed gelatine to the milk and stir to dissolve.
5. Pour 1/3 of the hot milk mixture onto the melted chocolate and stir to incorporate.
6. Add the remaining milk and repeat. Add the whipping cream and mix thoroughly.
7. Cover with cling film and chill for 24 hours before using.
PRESENTATION
1. Place a pancake and add Nutella on top. Place a few dots of white namelaka around it and place another pancake on top as if it were a cake.
2. Repeat the operation once more.
3. When you finish add more Nutella on top.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
