Banana cooked crepes with Nutella

Banana cooked crepes and nuts with Nutella®

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For 15 portions

  • 225 gr Nutella
  • 4 bananas
  • 8 strawberries
  • 100 gr chopped nuts
  • Icing sugar

Banana crepes ingredients:

  • 170 gr all-purpose flour
  • 180 gr eggs
  • 50 gr mashed banana
  • 3 gr salt
  • 15 gr sugar
  • 20 gr butter
  • 450 ml milk
Pancakes / Waffles / Crepes
Breakfast Mid-afternoon Mid-morning
World Nutella® Day
20 min


Total preparation time: 15 min


Banana cooked crepes with Nutella® and nuts

1. Mix all the ingredients and put them in the fridge for 1 hour.

Banana cooked crepes with Nutella® and nuts

2. Prepare a pan with some butter and throw a little crepe batter with a ladle to cover the surface of the pan – It should be a very thin batter.

Banana cooked crepes with Nutella® and nuts

3. Let it cook and flip it over to cook the other side.

4. Repeat the operation until the dough is finished.


Banana cooked crepes with Nutella® and nuts

1. When all crepes are done, add sliced strawberries, bananas, and Nutella to one – half side of the crepe. Close crepe by folding it into half, and then into quarters.

2. Serve with chopped nuts on top and sprinkle with powdered sugar.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.