Rolled crepes with Nutella

Rolled crepes with Nutella®

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For 15 portions

  • 225 gr Nutella
  • 100 gr chopped pistachios

Crepes ingredients:

  • 170 gr flour
  • 200 gr eggs
  • 3 gr salt
  • 15 gr sugar
  • 20 gr butter
  • 450 ml milk
Pancakes / Waffles / Crepes
Mid-afternoon Mid-morning
World Nutella® Day
30 min


Total preparation time: 25min


Rolled crepes with Nutella

1. Mix all the ingredients and put them in the fridge for 1 hour.

2. Prepare a pan with some butter and throw a little crepe batter with a ladle to cover the surface of the pan – It should be a very thin batter.

Rolled crepes with Nutella

3. Let it cook and flip it over to cook the other side.

4. Repeat the operation until the dough is finished.

Rolled crepes with Nutella

5. Spread Nutella filling all over the crepe.

6. Fold the right and left side towards the middle overlapping slightly.

Rolled crepes with Nutella

7. Start rolling away from yourself until you have a roll.


1. Serve the crepes stacked on top of each other like a pyramid.

2. Add the chopped pistachios on top

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.