BREAKFAST CEREAL PARFAIT WITH NUTELLA<sup>®</sup>
Recipes

BREAKFAST CEREAL PARFAIT WITH NUTELLA®

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Yields: 12 Parfaits
Portion: 1 Parfait

 

Ingredients

  • 32 oz. plain yogurt 9 oz. Nutella®
  • 1 cup sour cream filling
  • 2 cups corn flakes
  • 12 raspberries

 

Filling

  • 1 cup non-fat sour cream
  • ½ cup sugar

 

Parfait / Mousse
Vegetarian
Snacking
Summer
Easy
20 min

 

Procedure:

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

Assembly:

Place plain yogurt on the bottom of glass and top with sour cream filling.

Layer with ½ oz. of Nutella®. Add 2 tbsp. of corn flakes on top.

Drizzle with ¼ oz. of Nutella®.

Garnish with raspberries.

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