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Ingredients
2 boxes, RTU Chocolate Flavor Instant Pudding
1 cup Peanut Butter
1 cup Chocolate Sauce
1 cup Salted Caramel Sauce
2 cups Butterfinger® Pieces (XUS38310)
1 – 9” Keebler® Ready Crust Chocolate Graham Cracker Pie Crust (XUS7231)
Powdered Sugar
Dessert
Vegetarian
Dessert
Banqueting
Easy
20 min
Preparation
In a bowl, combine chocolate pieces with powdered sugar and toss until covered. Prepare the instant pudding according to the directions to make a pie. Fold in the peanut butter and blend until well incorporated. Fill the pie crust with the filling, making it higher in the center. Cover the filling with the chocolate and salted caramel sauces. Top with the chocolate pieces and place in cooler for 1 hour until firm.
