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- 2 – 6 X 9 Sheets Puff Pastry Dough, Raw
- 3 cups RTU Vanilla Custard
- 2 cups Granulated Sugar
- 2 pt. Strawberries, Fresh
Baked Good
Breakfast
All year round
Hard
1 h
Pre-heat the oven to 325 degrees F. Slightly roll out the puff pastry in 1 cup of the granulated sugar and cut into 4 - 3” X 9” strips, and then into 12 equal pieces.
With a piping bag, top each strip with vanilla custard, leaving a border on both sides. Slice strawberries and arrange on top of custard. Sprinkle top with remaining sugar. Place on a baking pan lined with parchment paper and bake until golden brown.
While still warm, drizzle Nutella on top of strawberries.