japanese dango (dumpling) with nutella®

138639661
Vegetarian
All year round
Banqueting

40 minutes

Yields: 16 servings
Portion: 2 dumplings

 

INGREDIENTS

  • 1 1/3 Cup Rice Flour
  • ¼ tsp. Baking Soda
  • ¾ cup Warm Water
  • 6 oz. Nutella®

 

Method:

Mix flour, water, baking powder together.

Knead dough to smooth consistency.

Roll into small 1-inch balls.

Drop into boiling water for about 15 minutes.

Remove and cool.

Top dumplings with Nutella®.

Skewer dumplings if desired.