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Yields: 16 servings
Portion: 2 dumplings
INGREDIENTS
- 1 1/3 Cup Rice Flour
- ¼ tsp. Baking Soda
- ¾ cup Warm Water
- 6 oz. Nutella®
Ethnic Inspired
Vegetarian
Dessert
All year round
Banqueting
Easy
40 min
Method:
Mix flour, water, baking powder together.
Knead dough to smooth consistency.
Roll into small 1-inch balls.
Drop into boiling water for about 15 minutes.
Remove and cool.
Top dumplings with Nutella®.
Skewer dumplings if desired.
