mini brioche with nutella® & blueberry mousse

Baked Good
All year round

30 minutes

Yields: 12 servings
Portion: 1 mini brioche



  • 2 cup Blueberries
  • ¼ cup Sugar
  • 1 ct. Large Eggs
  • 12 oz. Heavy Whipping Cream
  • 12 ct. Mini Brioche Bun, 1 oz.
  • 6 oz. Nutella®



Mix heavy whipping cream, egg white & sugar to a still peak.

Fold in fresh whole blueberries and puree. Chill for one hour.

Slice brioche vertically or horizontally, spread Nutella® on brioche.

Serve whipping cream and blueberry mix in ramekin on side.

As a serving option, serve with blueberries, strawberry slices and banana slices on the side.