mini brioche with nutella® & blueberry mousse
All year round
Yields: 12 servings
Portion: 1 mini brioche
- 2 cup Blueberries
- ¼ cup Sugar
- 1 ct. Large Eggs
- 12 oz. Heavy Whipping Cream
- 12 ct. Mini Brioche Bun, 1 oz.
- 6 oz. Nutella®
Mix heavy whipping cream, egg white & sugar to a still peak.
Fold in fresh whole blueberries and puree. Chill for one hour.
Slice brioche vertically or horizontally, spread Nutella® on brioche.
Serve whipping cream and blueberry mix in ramekin on side.
As a serving option, serve with blueberries, strawberry slices and banana slices on the side.