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Murray® Sugar Free Chocolate Chip Cookies

Murray® Sugar Free Chocolate Chip cookies are a crisp but tender treat for your customers looking for alternatives. Our buttery-tasting cookies burst with chocolate flavor. They are very popular in healthcare and will be a great addition to your foodsevice operations.

How to store

Murray® Cookies

Store at room temperature in a cool, dry place away from sunlight and other heat sources, at a temperature between 18° and 24°C.

Murray® Cookies

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil, chocolate flavored chips (maltitol, chocolate processed with alkali, cocoa butter, soy lecithin, natural flavor, milk), maltitol, polydextrose, maltodextrin, sorbitol, contains 2% or less of salt, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), eggs, soy lecithin, sodium stearoyl lactylate, xanthan gum, acesulfame potassium, caramel color, sucralose.

CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. MAY CONTAIN PEANUTS AND TREE NUTS.

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