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Yields: 3 serving (3 mini sundaes)
INGREDIENTS
For Mini Buncha Crunch® Caramel Crisp Sundae:
- 1 Small scoop caramel ice cream
- 1/4 cup Buncha Crunch® filling (divided for filling & topping)
- 1 Small scoop vanilla rice pudding, RTU
- 1 Small dollop whipped cream
- Buncha Crunch® topping (divided for filling & topping)
- * Drizzle caramel sauce
INGREDIENTS
For Mini Butterfinger® Peanut Butter Sundae:
- 1 Small scoop peanut butter ice cream
- 1/4 cup Butterfinger® filling (divided for filling & topping)
- 1 Small scoop peanut butter mousse (1 oz. natural peanut
- butter blended with 2 oz. whipped cream)
- 1 Small dollop whipped cream
- * Butterfinger® topping
- * Drizzle chocolate sauce
INGREDIENTS
For Mini Baby Ruth® Chocolate Caramel Peanut Sundae:
- 1 Small scoop chocolate ice cream
- 1/4 cup Baby Ruth® filling (chopped into 1/4” pieces for filling and topping)
- 1 Small scoop caramel mousse (caramel sauce blended with cream cheese in equal parts)
- 1 Small dollop whipped cream
- * Baby Ruth® topping
- * Drizzle chocolate sauce
Ice Cream
Dessert
All year round
Method:
Layer the ingredients into small Sundae glasses in the ingredient order by Sundae.
