mini sundae trio with butterfinger®, baby ruth® and buncha crunch®

1922007156
All year round

Yields: 3 serving (3 mini sundaes)

 

INGREDIENTS
For Mini Buncha Crunch® Caramel Crisp Sundae:

  • 1 Small scoop caramel ice cream
  • 1/4 cup Buncha Crunch® filling (divided for filling & topping)
  • 1 Small scoop vanilla rice pudding, RTU
  • 1 Small dollop whipped cream
  • Buncha Crunch® topping (divided for filling & topping)
  • * Drizzle caramel sauce

INGREDIENTS
For Mini Butterfinger® Peanut Butter Sundae:

  • 1 Small scoop peanut butter ice cream
  • 1/4 cup Butterfinger® filling (divided for filling & topping)
  • 1 Small scoop peanut butter mousse (1 oz. natural peanut
  • butter blended with 2 oz. whipped cream)
  • 1 Small dollop whipped cream
  • * Butterfinger® topping
  • * Drizzle chocolate sauce

INGREDIENTS
For Mini Baby Ruth® Chocolate Caramel Peanut Sundae:

  • 1 Small scoop chocolate ice cream
  • 1/4 cup Baby Ruth® filling (chopped into 1/4” pieces for filling and topping)
  • 1 Small scoop caramel mousse (caramel sauce blended with cream cheese in equal parts)
  • 1 Small dollop whipped cream
  • * Baby Ruth® topping
  • * Drizzle chocolate sauce

Method:

Layer the ingredients into small Sundae glasses in the ingredient order by Sundae.