strawberry funnel cake with nutella®

Dessert
Vegetarian
Dessert
All year round

40 minutes

Yields: 24 (12 servings)
Portion: 2 funnel cakes

 

Ingredients

  • Funnel cake mix Water
  • 9 oz. Nutella®
  • 12 strawberries
  • 3 cups plain yogurt

 

 

Method:

Mix funnel cake following recipe using water.

Make 24 small 5 inch funnel cakes in the fryer.

 

Assembly:

Take one funnel cake and spread ¼ of Nutella® on cake.

Place on plate. Top with ¼ cup of plain yogurt.

Place another funnel cake with ½ oz. of Nutella® on top.

Quarter a strawberry for garnish and place on top of funnel cake.