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Ingredients
2 boxes, RTU Caramel Flavor Instant Pudding
3 cups Trail Mix, with Peanuts
1 cup Chocolate Sauce
1 cup Salted Caramel Sauce
2 cups Butterfinger® Pieces (XUS38310)
1 – 9” Keebler® Ready Crust Graham Cracker Pie Crust (XUS07228)
Preparation
Prepare the instant pudding according to the directions to make a pie. Fold in 1 cup of trail mix until incorporated. Fill the pie crust with the filling, making it higher in the center. Place in cooler for 30 minutes to set. Repeat this process a second time by filling the pie crust with the remaining filling and trail mix, making it higher in the center. Top with all the chocolate pieces and the remaining 1 cup trail mix. Drizzle the top of the pie with the chocolate and salted caramel sauces. Place in cooler for 1 hour until firm
