warm grits with nutella®

1674948475
Vegetarian
Breakfast
All year round

30 minutes

Yields: 12 servings
Portion: ¾ cup

Ingredients

  • 1 ½ cups quick cooking grits
  •  7 ½ cups 2% milk
  • 1 ½ tsp. salt
  • 6 oz. Nutella®

 

 

Procedure:

Place the first 3 ingredients into a sauce pot and bring to a boil.

When the water begins to boil, turn down heat to medium-low, stirring frequently.

Cook for 8 to 10 minutes or until grits are tender and thick.

Serve ¾ cup in a ramekin or a bowl and top with ½ oz. of Nutella®.