warm grits with nutella®
All year round
Yields: 12 servings
Portion: ¾ cup
- 1 ½ cups quick cooking grits
- 7 ½ cups 2% milk
- 1 ½ tsp. salt
- 6 oz. Nutella®
Place the first 3 ingredients into a sauce pot and bring to a boil.
When the water begins to boil, turn down heat to medium-low, stirring frequently.
Cook for 8 to 10 minutes or until grits are tender and thick.
Serve ¾ cup in a ramekin or a bowl and top with ½ oz. of Nutella®.